Fried Fish With Ramps

Name: Fried Fish With Ramps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 567 grams large filets of delicate white fish such as flounder (about; 1 x egg, lightly beaten; 2 servings lemon wedges for squeezing; 2 servings olive oil; 118 milliliters panko bread crumbs; 2 servings ramps; 2 servings salt and pepper to taste; 118 milliliters seasoned flour; 2 servings tartar sauce (or ketchup) for dipping

Fried Fish With Ramps might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 45g of protein, 23g of fat, and a total of 598 calories. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of olive oil, egg, tartar sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

567grams

large filets of delicate white fish such as flounder (about 1

x egg, lightly beaten 2servings

lemon wedges for squeezing 2servings

olive oil 118milliliters

panko bread crumbs 2servings

ramps 2servings

salt and pepper to taste 118milliliters

seasoned flour 2servings

tartar sauce (or ketchup) for dipping

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.