Fried Curry Chicken
Fried Curry Chicken might be just the Indian recipe you are searching for. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 504 calories, 31g of protein, and 30g of fat per serving. Head to the store and pick up curry powder, bread crumbs, chicken breast halves, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes around 8 hours and 30 minutes.
Instructions
In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce.
Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.
In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.
Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear.
Serve with the reserved dipping sauce.