RecipesMagazine

Fried Confetti Corn

Fried Confetti Corn
Need a gluten free side dish? Fried Confetti Corn could be an awesome recipe to try. One portion of this dish contains around 8g of protein, 22g of fat, and a total of 319 calories. This recipe serves 8. A mixture of bacon, pepper, half-and-half, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp.
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BaconBacon
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Frying PanFrying Pan
2
Remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Coarsely crumble bacon.
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Frying PanFrying Pan
3
Saute corn and next 3 ingredients in hot drippings in skillet over medium-high heat 6 minutes or until tender.
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4
Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar and next 2 ingredients.
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SugarSugar
5
Transfer to a serving dish, and top with bacon.
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BaconBacon
DifficultyNormal
Ready In30 m.
Servings8
Health Score3
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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