Fried Chocolate and Banana Ravioli

Name: Fried Chocolate and Banana Ravioli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 medium banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup; 79 milliliters chocolate-hazelnut spread (recommended: Nutella) or creamy peanut butter; 1 egg, beaten; 59 milliliters 1/4 packed cup light brown sugar; 6 servings Vegetable oil, for frying; 79 milliliters finely chopped walnuts; 16 won ton wrappers

You can never have too many Mediterranean recipes, so give Fried Chocolate and Banana Ravioli a try. This dairy free recipe serves 6. This hor d'oeuvre has 274 calories, 7g of protein, and 15g of fat per serving. Head to the store and pick up banana, brown sugar, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

In a small bowl, combine the banana, sugar and walnuts. Using a pastry brush, lightly brush the edges of each won ton wrapper. Put about a teaspoon of the chocolate-hazelnut spread in the center of each wrapper and top with 1 to 2 teaspoons of the banana mixture. Fold 1 corner of each won ton wrapper diagonally over the filling to form a triangle. Press the edges together to seal and refrigerate for 15 minutes.

Ingredients you will need

Hazelnut Spread

Chocolate

Walnuts

Banana

Sugar

Equipment you will use

Pastry Brush

Bowl

Fill a large heavy-bottomed saucepan with about 3/4-inch oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you dont have a thermometer, a cube of bread will brown in about 2 minutes.) Fry the ravioli, 2 or 3 at a time, turning occasionally, until golden, about 60 to 70 seconds.

Ingredients you will need

Ravioli

Bread

Cooking Oil

Equipment you will use

Kitchen Thermometer

Drain on paper towels. Cool for 2 minutes and serve warm.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

1medium

banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup 79milliliters

chocolate-hazelnut spread (recommended: Nutella) or creamy peanut butter 1

egg, beaten 59milliliters

1/4 packed cup light brown sugar 6servings

Vegetable oil, for frying 79milliliters

finely chopped walnuts 16

won ton wrappers

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ballatore Rosso Red Spumante. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 8 dollars per bottle.

Ballatore Rosso Red Spumante

The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%