Fried Chicken 'n Waffle Sandwich Bites

Name: Fried Chicken 'n Waffle Sandwich Bites
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Southern
Ingredients: 8 slices bacon, cut in half; 170 grams 3/4 cup regular or nonalcoholic beer; 59 milliliters butter, softened; 1 teaspoons chipotle chile powder; 1 egg; 2 Tbsps pure maple syrup; 1 Dash freshly ground black pepper; 0 teaspoons salt; 227 grams boneless skinless chicken breasts each); 1 Tbsp vegetable oil; 2 teaspoons bourbon whiskey; 296 milliliters Original Bisquick® mix

The recipe Fried Chicken 'n Waffle Sandwich Bites could satisfy your Southern craving in roughly 1 hour and 30 minutes. Watching your figure? This דל פחמימות, recipe has 110 calories, 5g of protein, and 9g of fat per serving. This recipe serves 16. A mixture of mix, maple syrup, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels. Set aside.

Equipment you will use

Paper Towels

Between pieces of waxed paper or plastic wrap, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Cut into 2-inch pieces. Season chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

In shallow bowl, mix 1/2 cup Bisquick mix and the chipotle powder. In another bowl, beat egg with fork. Dip chicken into egg mixture; coat with Bisquick mixture.

Ingredients you will need

Ground Chipotle Chile Pepper

Baking Mix

Whole Chicken

Dip

Egg

Equipment you will use

Bowl

In 12-inch nonstick skillet, heat 2 tablespoons oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Meanwhile, in another small bowl, stir together Maple-Bourbon Butter ingredients until smooth. Set aside.

Ingredients you will need

Bourbon

Whole Chicken

Butter

Maple Syrup

Equipment you will use

Bowl

Heat waffle iron. In medium bowl, stir Beer Waffle ingredients until blended.

Ingredients you will need

Beer

Equipment you will use

Waffle Iron

Bowl

Pour about 1 tablespoon batter onto center of each quarter of hot waffle iron. Close lid of waffle iron.

Equipment you will use

Waffle Iron

Bake about 2 minutes or until steaming stops. Carefully remove waffles. Repeat with remaining batter, making 32 small waffles.

Equipment you will use

Oven

Place waffle section on plate; spread Maple-Bourbon Butter on waffle, top with 1 half slice bacon, 1 piece chicken, and another waffle section.

Ingredients you will need

Bourbon

Whole Chicken

Butter

Spread

Bacon

Maple Syrup

Equipment

Ingredients

Servings:

8slices

bacon, cut in half 170grams

3/4 cup regular or nonalcoholic beer 59milliliters

butter, softened 1teaspoons

chipotle chile powder 1

egg 2Tbsps

pure maple syrup 1Dash

freshly ground black pepper 0teaspoons

salt 227grams

boneless skinless chicken breasts each)1Tbsp

vegetable oil 2teaspoons

bourbon whiskey 296milliliters

Original Bisquick® mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.