Fried Chicken My Way

Fried Chicken My Way
Fried Chicken My Way might be just the Southern recipe you are searching for. For $2.25 per serving, you get If you have milk, bacon, chicken, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Whisk together yogurt and milk in a large shallow dish.
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YogurtYogurt
MilkMilk
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WhiskWhisk
2
Add chicken to yogurt mixture; cover and chill 2 to 4 hours.
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Whole ChickenWhole Chicken
YogurtYogurt
3
Stir together flour, paprika, pepper, and 1 tsp. salt in a large shallow dish.
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PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
4
Remove chicken from yogurt mixture, discarding yogurt mixture. Rinse chicken, and pat dry. Dredge chicken in flour mixture, shaking off excess.
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YogurtYogurt
All Purpose FlourAll Purpose Flour
5
Pour oil to a depth of 11/2 inches into a 12-inch cast-iron skillet; heat over medium-high heat to 35
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6
Fry bacon in hot oil 2 to 3 minutes or until crisp.
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Cooking OilCooking Oil
7
Transfer to paper towels; crumble bacon.
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Paper TowelsPaper Towels
8
Fry chicken, in batches, in hot oil 8 to 9 minutes on each side or until done (a meat thermometer inserted into thickest portion of breast should register 170).
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9
Drain on a wire rack over paper towels.
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Wire RackWire Rack
10
Sprinkle with remaining 1 tsp. salt.
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11
Serve chicken sprinkled with crumbled bacon.
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Real Bacon PiecesReal Bacon Pieces
Whole ChickenWhole Chicken

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.
Selbach Oster Mosel Riesling Kabinett
Selbach Oster Mosel Riesling Kabinett
A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.
DifficultyHard
Ready In45 m.
Servings4
Health Score19
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