Fried Chicken My Way
Fried Chicken My Way might be just the Southern recipe you are searching for. For $2.25 per serving, you get If you have milk, bacon, chicken, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Whisk together yogurt and milk in a large shallow dish.
Add chicken to yogurt mixture; cover and chill 2 to 4 hours.
Stir together flour, paprika, pepper, and 1 tsp. salt in a large shallow dish.
Remove chicken from yogurt mixture, discarding yogurt mixture. Rinse chicken, and pat dry. Dredge chicken in flour mixture, shaking off excess.
Pour oil to a depth of 11/2 inches into a 12-inch cast-iron skillet; heat over medium-high heat to 35
Fry bacon in hot oil 2 to 3 minutes or until crisp.
Transfer to paper towels; crumble bacon.
Fry chicken, in batches, in hot oil 8 to 9 minutes on each side or until done (a meat thermometer inserted into thickest portion of breast should register 170).
Drain on a wire rack over paper towels.
Sprinkle with remaining 1 tsp. salt.
Serve chicken sprinkled with crumbled bacon.