Fried Chicken and Artichokes With Salsa Brava

Name: Fried Chicken and Artichokes With Salsa Brava
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 3 bay leaves; 237 milliliters beer; 1 pinch cayenne pepper; 18 chicken wings; 1 Tbsp coriander seed, crushed; 0 teaspoons dried thyme; 2 Tbsps dry white wine; 59 milliliters extra virgin olive oil; 237 milliliters flour; 1 garlic clove, coarsely chopped; 5 garlic cloves, smashed; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 6 servings lemon wedge, for serving; 241 grams marinated artichoke hearts, drained and halved; 6 servings olive oil, for frying; 1 teaspoon dried oregano; 170 grams marinated piquillo peppers (roasted red pepper) or 6 ounces pimiento bell peppers, drained (roasted red pepper); 0 red onion, coarsely chopped; 6 servings salt & freshly ground black pepper; 2 teaspoons smoked paprika; 79 milliliters sherry wine vinegar or 1⁄3 cup white wine vinegar; 2 teaspoons sherry wine vinegar or 2 teaspoons white wine vinegar

Fried Chicken and Artichokes With Sals This recipe is typical of Southern cuisine. A mixture of marinated piquillo peppers ), salt & pepper, coriander seed, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

First, prepare the chicken; in a large bowl, combine beer, vinegar, oregano, garlic, coriander, bay leaves, 2 teaspoons salt, 1/2 teaspoon pepper; add chicken, cover, and refrigerate 6 hours, up to overnight.Meanwhile, make the salsa: puree salsa ingredients; season with salt and pepper, cover, refrigerate at least 2 hours.

Ingredients you will need

Salt And Pepper

Bay Leaves

Coriander

Whole Chicken

Oregano

Vinegar

Garlic

Pepper

Salsa

Beer

Salt

Equipment you will use

Bowl

Heat 1 inch of oil in a large pot to medium heat, 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Remove chicken pieces from marinade and pat dry; dredge in flour.Fry chicken, in batches, turning several times, until golden brown, about 10-12 minutes in total: drain on paper toweling.Dredge artichoke hearts in flour and fry until golden, about 3 to 4 minutes: drain on paper toweling and drizzle with fresh lemon juice.

Ingredients you will need

Artichoke Hearts

Chicken Pieces

Lemon Juice

Marinade

Whole Chicken

All Purpose Flour

Serve chicken pieces with artichokes and salsa and lemon wedges.

Ingredients you will need

Chicken Pieces

Lemon Wedge

Artichoke

Salsa

Equipment

Bowl

Pot

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.