Fried Cherry Tomatoes with Spicy Yogurt

In small bowl, mix yogurt, mayonnaise, chives, salt, pepper, and however many dashes of hot sauce you can handle. Cover and refrigerate until ready to serve.

In another small bowl, mix Bisquick mix and bread crumbs. In another small bowl, beat egg and water with whisk. Working in batches, roll some cherry tomatoes in the egg wash, transfer to the Bisquick mixture and roll to coat, and repeat to double-coat each tomato. Repeat with remaining tomatoes, placing the finished tomatoes in a single layer ungreased sheet pan.

Fill deep saucepan halfway with the oil.

Heat to about 350°F. Fry the tomatoes a few at a time, lowering them into the hot oil gently. Fry about 60 seconds, until golden brown; remove from oil, and drain on paper towel-lined platter. Repeat with remaining tomatoes.

Serve warm with spicy yogurt.