Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip

Name: Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon balsamic vinegar; 1 Tbsp brown sugar; 2 teaspoons capers; 255 grams package 4 cheese ravioli; 1 teaspoon lemon juice; 170 grams marinated artichoke hearts, drained and finely chopped; 2 teaspoons mayonnaise; 1 Tbsp grated Parmesan; 237 milliliters roasted red peppers, drained and finely chopped; 1 diced Roma tomato; 2 Tbsps sour cream; 4 servings Vegetable oil, for frying

The recipe Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip could satisfy your Mediterranean craving in approximately 20 minutes. One serving contains 323 calories, 11g of protein, and 16g of fat. This recipe serves 4. It works well as a budget friendly side dish. If you have lemon juice, roasted peppers, parmesan, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event.

Instructions

In a straight-sided skillet, heat 2-inches of oil, over medium-high heat. Oil is ready when the tip of a wooden skewer is inserted and the oil bubbles around it. When oil is ready, carefully fry ravioli until golden brown, about 1 minute per side.

Ingredients you will need

Ravioli

Cooking Oil

Equipment you will use

Frying Pan

Skewers

Drain on a paper towel-lined plate.

Equipment you will use

Paper Towels

For Tomato Pepper Relish: In small bowl, combine red peppers and tomatoes. Stir in brown sugar and balsamic vinegar; set aside.

Ingredients you will need

Balsamic Vinegar

Brown Sugar

Red Pepper

Tomato

Pepper

Relish

Equipment you will use

Bowl

For Artichoke Caper Dip: In small bowl, combine artichoke hearts, capers, mayonnaise, sour cream, parmesan cheese, and lemon juice; set aside.

Ingredients you will need

Artichoke Hearts

Parmesan

Lemon Juice

Mayonnaise

Sour Cream

Artichoke

Capers

Dip

Equipment you will use

Bowl

Serve ravioli hot with Tomato Pepper Relish and Artichoke Caper Dip.

Ingredients you will need

Artichoke

Ravioli

Pepper

Dip

Tomato

Equipment

Ingredients

Servings:

1teaspoon

balsamic vinegar 1Tbsp

brown sugar 2teaspoons

capers 255grams

package 4 cheese ravioli 1teaspoon

lemon juice 170grams

marinated artichoke hearts, drained and finely chopped 2teaspoons

mayonnaise 1Tbsp

grated Parmesan 237milliliters

roasted red peppers, drained and finely chopped 1

diced Roma tomato 2Tbsps

sour cream 4servings

Vegetable oil, for frying

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.