Fried Calamari

Name: Fried Calamari
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms package cleaned calamari (tubes and tentacles), rinsed; 355 milliliters all-purpose flour; 2 teaspoons dried oregano; 2 teaspoons paprika; 1 teaspoons pepper; 1 teaspoons salt; 6 servings Vegetable oil

You can never have too many hor d'oeuvre recipes, so give Fried Calamari a try. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 411 calories, 33g of protein, and 17g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have calamari, flour, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.