Fried Cabbage II

Name: Fried Cabbage II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon, chopped; 1 liters cabbage, cut into thin wedges; 1 Tbsp cider vinegar; 59 milliliters chopped onion; 6 servings salt and pepper to taste; 2 Tbsps water; 1 pinch white sugar

Fried Cabbage II might be a good recipe to expand your side dish collection. This recipe serves 6. One serving contains 67 calories, 2g of protein, and 4g of fat. A mixture of water, cabbage, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon, and set aside.

Ingredients you will need

Bacon

Cook onion in the hot bacon grease until tender.

Ingredients you will need

Bacon Drippings

Onion

Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.

Ingredients you will need

Cabbage