Fried Cabbage
You can never have too many side dish recipes, so give Fried Cabbage a try. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 100 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of bacon, cabbage, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Cook bacon in a large skillet 10 minutes or until crisp.
Remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon.
Add cabbage to hot drippings in skillet; sprinkle with salt and pepper. Saut cabbage over medium-high heat 10 to 12 minutes or until tender.