Fried Cabbage

Fried Cabbage
You can never have too many side dish recipes, so give Fried Cabbage a try. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 100 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of bacon, cabbage, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Cook bacon in a large skillet 10 minutes or until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
3
Add cabbage to hot drippings in skillet; sprinkle with salt and pepper. Saut cabbage over medium-high heat 10 to 12 minutes or until tender.
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Salt And PepperSalt And Pepper
CabbageCabbage
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Frying PanFrying Pan
4
Sprinkle with bacon.
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BaconBacon
DifficultyMedium
Ready In45 m.
Servings6
Health Score11
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