Fried Brown Rice with Edamame

Name: Fried Brown Rice with Edamame
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chile-garlic sauce; 59 milliliters cilantro leaves; 473 milliliters coleslaw mix; 473 milliliters cooked brown rice (such as uncle Bens ready rice; use an 8.8-ounce bag); 237 milliliters frozen and thawed shelled edamame; 2 larges eggs, lightly beaten; 2 Tbsps reduced-sodium soy sauce; 59 milliliters chopped peanuts; 2 Tbsps vegetable oil

Fried Brown Rice with Edamame might be just the side dish you are searching for. One serving contains 318 calories, 13g of protein, and 16g of fat. This recipe serves 4. If you have edamame, vegetable oil, peanuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Heat vegetable oil in a large heavy-bottomed skillet over high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add cooked brown rice; cook until heated through (about 1 minute). Stir eggs into rice; cook 30 seconds. Stir in coleslaw mix, edamame, soy sauce, and chile-garlic sauce; cook 2 minutes or until eggs are cooked and edamame are heated through.

Ingredients you will need

Cooked Brown Rice