Fresh Yeast Bread

Name: Fresh Yeast Bread
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 4 liters bread flour; 1 Tbsp salt; 118 milliliters shortening; 237 milliliters warm water (110 degrees F/45 degrees C); 946 milliliters hot water; 177 milliliters white sugar; 34 grams cakes compressed fresh yeast

Fresh Yeast Bread is a vegan recipe with 6 servings. One serving contains 1394 calories, 40g of protein, and 23g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up bread flour, water, cakes compressed yeast, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.

Instructions

In a small bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand 10 minutes.

In a very large bowl, combine hot water, white sugar, salt and shortening. Stir to dissolve shortening; let cool to lukewarm.

Ingredients you will need

Granulated Sugar

Shortening

Water

Salt

Equipment you will use

Bowl

Add the yeast mixture and 6 cups of flour; beat well. Stir in the remaining flour, 1 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 15 minutes.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Lightly oil two large bowls Divide the dough in half and place each half in a bowl; turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Bowl

Deflate dough, form into rounds and let rise again until doubled, about 30 minutes.

Ingredients you will need

Dough

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into six equal pieces and form into loaves.

Ingredients you will need

Dough

Place the loaves into six lightly greased 9x5 inch loaf pans. Cover the loaves and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Loaf Pan