Fresh Vegetable Pickles

Name: Fresh Vegetable Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters 1/2- to 3/4-inch cauliflower florets; 237 milliliters (lightly packed) fresh mint leaves (from 2 bunches); 1 red bell pepper, seeded, cut into 1 x 1/4-inch strips; 1 red Thai chile or red jalapeño chile, cut into thin rounds; 1 teaspoons salt; 118 milliliters sugar; 237 milliliters white wine vinegar; 237 milliliters 1 x 1/4 x 1/4-inch strips peeled jicama

Fresh Vegetable Pickles might be just the side dish you are searching for. This gluten free and vegan recipe serves 3. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 194 calories. Head to the store and pick up cauliflower florets, salt, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.