Fresh Tomato Soup

Name: Fresh Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 177 milliliters chopped celery; 473 milliliters fat-free, less-sodium chicken broth; 1 Tbsp thinly sliced fresh basil; 3 Tbsps thinly sliced fresh basil; 6 Tbsps plain low-fat yogurt; 237 milliliters chopped onion; 907 grams plum tomatoes, cut into wedges; 1 teaspoons salt; 1 Tbsp tomato paste

Fresh Tomato Soup might be a good recipe to expand your soup repertoire. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 58 calories, 3g of protein, and 1g of fat. A mixture of pepper, celery, tomato paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 6 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 30 minutes.

Equipment you will use

Sauce Pan

Place half of tomato mixture in a blender.

Ingredients you will need

Tomato

Equipment you will use

Blender

Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.

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Blender

Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.

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Blender

Pour into a large bowl. Repeat procedure with remaining tomato mixture. Stir in salt and pepper. Ladle 3/4 cup soup into each of 6 bowls; top each serving with 1 tablespoon yogurt and 1 1/2 teaspoons basil.

Ingredients you will need

Salt And Pepper