Fresh Tomato Bloody Marys

Name: Fresh Tomato Bloody Marys
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 ribs celery ribs, minced; 1 teaspoons celery salt; 1 green heirloom tomato, such as a Green Zebra minced; 237 milliliters ice cubes; 1 teaspoon fresh lemon juice; 1 teaspoons finely grated lemon zest; 2 Tbsps minced onion; 1 red chile, seeded and coarsely chopped; 4 celery ribs and 4 thin green chiles, optional for serving; 4 servings Salt; 1 teaspoon tomato paste; 680 grams chilled red tomatoes, coarsely chopped; 118 milliliters chilled vodka

Fresh Tomato Bloody Marys might be just the beverage you are searching for. This recipe serves 4. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 121 calories. It is a good option if you're following a gluten free, primal, and vegan diet. If you have ice cubes, vodka, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare the

Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks.

Ingredients you will need

Lemon Zest

Celery

Tomato

Juice

Onion

Salt

Equipment you will use

Bowl

Make the Bloody Mary: In a blender, puree the tomatoes, vodka, ice, tomato paste, chile and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass and serve.

Ingredients you will need

Tomato Paste