Fresh Tomato And Gorgonzola Pasta

Name: Fresh Tomato And Gorgonzola Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters crumbled gorgonzola; 4 servings plenty of fresh ground pepper; 237 milliliters chopped Italian parsley; 454 grams pasta ( I used Tinkyada GF spaghetti); 4 servings salt to taste; 8 mediums tomatoes, chopped ( I used the irresistible dry-farmed Early Girls)

Fresh Tomato And Gorgonzol From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt, tomatoes, parsley, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.