Fresh Thai spring rolls

Name: Fresh Thai spring rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Vietnamese, Asian
Ingredients: 20 servings cilantro, chopped; 20 servings cooked sliced chicken breast; 20 servings fresh basil; 1 clove fried garlic (can purchased jarred or fry several chopped of garlic); 1 teaspoon garlic powder; 20 servings lettuce (any kind); 20 servings mung bean sprouts; 20 servings clear noodles; 20 servings peanuts (for dipping); 20 servings plum sauce; 1 teaspoon white pepper or 1 teaspoon red pepper; 1 sheet rice paper (these are not the same as wonton/eggroll wrappers, which must be cooked); 1 teaspoon sesame oil; 1 teaspoon thin soy sauce; 20 servings sweet chili sauce, mixed with

You can never have too many hor d'oeuvre recipes, so give Fresh Thai spring rolls A mixture of clear noodles, garlic powder, rice paper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Vietnamese cuisine. It is perfect for Spring. com. It is a good option if you're following a dairy free diet.