Fresh Strawberry Pie I
Fresh Strawberry Pie I might be just the dessert you are searching for. This recipe makes 20 servings with 827 calories, 11g of protein, and 42g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.
Instructions
In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely.
Add boiling water, and cook over medium heat until mixture thickens.
Add gelatin mix, and stir until smooth.
Let mixture cool to room temperature.
Place strawberries in baked pie shells; position berries with points facing up.
Pour cooled gel mixture over strawberries.
Serve with whipped cream, if desired.