Fresh Strawberry Cookies

Name: Fresh Strawberry Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters blanched almonds; 237 milliliters raisins; 473 milliliters fresh strawberries

Fresh Strawberry Cookies is a gluten free, primal, and whole 30 recipe with 24 servings. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 83 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up blanched almonds, raisins, strawberries, and a few other things to make it today. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Soak almonds in water overnight.

Ingredients you will need

Almonds

Water

Soak raisins in boiling water for 5 minutes then drain. Dice raisins and strawberries.

Ingredients you will need

Strawberries

Raisins

Water

Coarsely grind the soaked almonds.

Ingredients you will need

Almonds

Add them to the diced strawberry-raisin mixture and mix well.

Ingredients you will need

Strawberries

Raisins

Drop batter by spoonfuls onto a dehydrator plastic tray. Dehydrate for 24 hours or until dry at 105 degrees F (40 degrees C). Turn cookies over in 8 to 12 hours or when you see that one side is dry enough.

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