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Fresh Strawberry Bread

Fresh Strawberry Bread
If you have about 1 hour and 15 minutes to spend in the kitchen, Fresh Strawberry Bread might be a tremendous lacto ovo vegetarian recipe to try. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 18g of fat, and a total of 397 calories. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up butter, strawberries, cream cheese, and a few other things to make it today. It works well as a bread.

Instructions

1
Grease and flour a 9x5 inch loaf pan. Preheat oven to 350F.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
With electric mixer cream butter, sugar and cream cheese until fluffy.
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Cream CheeseCream Cheese
ButterButter
CreamCream
SugarSugar
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Hand MixerHand Mixer
3
Add eggs one at a time.
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EggEgg
4
Mix in vanilla.
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VanillaVanilla
5
In a separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended.
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Baking SodaBaking Soda
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
6
Add buttermilk and only stir until just combined; do not over mix.
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ButtermilkButtermilk
7
Carefully fold in strawberries. Dough mixture will be thick.
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StrawberriesStrawberries
DoughDough
8
Bake for 50 to 60 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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