Fresh Squash Chips

Fresh Squash Chips
Fresh Squash Chips is a gluten free, primal, and fodmap friendly side dish. This recipe makes 6 servings with 22 calories, 2g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of salt, squash, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Combine all ingredients and 4 cups cold water in a large bowl. Cover and chill 30 minutes; drain and pat dry with paper towels.
Ingredients you will need
WaterWater
Equipment you will use
Paper TowelsPaper Towels
BowlBowl
DifficultyEasy
Ready In10 m.
Servings6
Health Score22
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