Fresh Salmon-Cilantro Burgers

Name: Fresh Salmon-Cilantro Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons freshly ground black pepper; 2 Tbsps cilantro leaves; 59 milliliters dry breadcrumbs; 3 inches 12 -thick) slices English cucumber; 1 Tbsp chopped fresh cilantro; 2 Tbsps chopped green onions; 170 grams hamburger buns with sesame seeds, toasted; 1 Tbsp chopped seeded jalapeño pepper; 4 leaves lettuce leaves; 1 Tbsp fresh lime juice; 2 Tbsps fresh lime juice; 59 milliliters reduced-fat mayonnaise; 454 grams salmon fillet, skinned and cut into 1-inch pieces; 0 teaspoons salt; 1 teaspoons salt

Fresh Salmon-Cilantro Burgers might be just the American recipe you are searching for. Watching your figure? This dairy free and pescatarian recipe has 345 calories, 28g of protein, and 12g of fat per serving. This recipe serves 4. It works well as If you have pepper, pepper, lettuce leaves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine first 5 ingredients in a small bowl; cover and chill.

Equipment you will use

Bowl

Place salmon in a food processor; pulse until coarsely chopped.

Ingredients you will need

Salmon

Equipment you will use

Food Processor

Add breadcrumbs and next 6 ingredients (through 1/4 teaspoon black pepper); pulse 4 times or until well blended. Divide salmon mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.

Ingredients you will need

Black Pepper

Breadcrumbs

Salmon

Heat a grill pan over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Add patties to pan; cook 2 minutes. Carefully turn patties over; cook 2 minutes or until done.

Equipment you will use

Frying Pan

Spread about 1 tablespoon mayonnaise mixture over bottom half of each hamburger bun. Top each serving with 1 salmon patty, 3 cucumber slices, 1 lettuce leaf, and top half of bun.

Ingredients you will need

Hamburger Bun

Lettuce Leaf

Mayonnaise

Cucumber

Salmon

Spread

Roll

Combine 2 tablespoons hoisin sauce, 1 tablespoon rice vinegar, 2 teaspoons canola oil, 2 teaspoons water, and 1/4 teaspoon chile paste in a large bowl; stir well with a whisk.

Ingredients you will need

Hoisin Sauce

Rice Vinegar

Chili Paste

Canola Oil

Water

Equipment you will use

Whisk

Bowl

Add half of 1 (5-ounce) package baby spinach, 1/2 cup yellow bell pepper strips, and 1/4 cup thinly sliced red onion to bowl; toss to coat.

Ingredients you will need

Yellow Pepper

Baby Spinach

Red Onion

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 0teaspoons

freshly ground black pepper 2Tbsps

cilantro leaves 59milliliters

dry breadcrumbs 3inches

12 -thick) slices English cucumber 1Tbsp

chopped fresh cilantro 2Tbsps

chopped green onions 170grams

hamburger buns with sesame seeds, toasted 1Tbsp

chopped seeded jalapeño pepper 4leaves

lettuce leaves 1Tbsp

fresh lime juice 2Tbsps

fresh lime juice 59milliliters

reduced-fat mayonnaise 454grams

salmon fillet, skinned and cut into 1-inch pieces 0teaspoons

salt 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.