Fresh Rhubarb Pie
Fresh Rhubarb Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 175 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. Head to the store and pick up butter, sugar, rhubarb, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 450 degrees F (230 degrees C).
Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture.
Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
Place pie on lowest rack in oven.
Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes.