Fresh Rhubarb Pie

Fresh Rhubarb Pie
Fresh Rhubarb Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 175 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. Head to the store and pick up butter, sugar, rhubarb, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C).
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2
Combine sugar and flour.
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All Purpose FlourAll Purpose Flour
SugarSugar
3
Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture.
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RhubarbRhubarb
4
Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
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ButterButter
CrustCrust
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SugarSugar
5
Place pie on lowest rack in oven.
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6
Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes.
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7
Serve warm or cold.

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score1
Dish TypesSide Dish
OccasionsSpring
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