Fresh Raspberry Cream Tart

Name: Fresh Raspberry Cream Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 0 teaspoons almond extract; 1 teaspoons baking powder; 59 milliliters cornstarch; 227 grams mascarpone cheese,* chilled; 1 teaspoon grated orange peel; 79 milliliters powdered sugar; 710 milliliters fresh raspberries; 79 milliliters raspberry preserves; 0 teaspoons salt; 59 milliliters sugar; 10 Tbsps (1 1/4 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract; 118 milliliters chilled whipping cream

This vegetarian recipe serves 8. One portion of this dish contains around 5g of protein, 33g of fat, and a total of 485 calories. If you have mascarpone cheese, sugar, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F. Butter 9-inch-diameter tart pan with removable bottom.

Ingredients you will need

Butter

Equipment you will use

Tart Form

Oven

Whisk flour, cornstarch, baking powder and salt in bowl. Using electric mixer, beat butter, sugar, orange peel, and vanilla in large bowl to blend.

Ingredients you will need

Corn Starch

Orange Zest

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add flour mixture and beat until large clumps form. Gather dough into ball; press over bottom and up sides of prepared tart pan. Freeze crust 15 minutes.

Ingredients you will need

Crust