Fresh Minnesotan Coleslaw

Name: Fresh Minnesotan Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 heads cabbage (rinsed and shredded); 3 Tbsps caraway seeds; 3 carrots (rinsed and grated); 2 Tbsps garlic salt; 59 milliliters honey; 473 milliliters mayonnaise; 2 teaspoons pepper; 283 grams shredded red cabbage; 2 larges red onions (halved and thinly sliced); 59 milliliters red wine vinegar; 59 milliliters spicy brown mustard

Fresh Minnesotan Coleslaw might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 10. One portion of this dish contains roughly 4g of protein, 34g of fat, and a total of 413 calories. A mixture of honey, garlic salt, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 15 minutes.