Fresh Grape and Champagne Sorbet
Fresh Grape and Champagne Sorbet is Head to the store and pick up sugar, grapes, few of ground cinnamon, and a few other things to make it today. It will be a hit at your new year eve event. From preparation to the plate, this recipe takes around 5 hours.
Instructions
Puree 4 cups grapes in blender.
Champagne, sugar, juice concentrate, 1/4 cupwater, and cinnamon in bowl; add 11/2 cupsgrape puree (reserve any remaining pureefor another use). Stir until sugar dissolves.
Process mixture in ice cream makeraccording to manufacturer's instructions.
Transfer to container. Cover and freeze untilfirm, at least 4 hours and up to 2 days.
Serve sorbet in Champagne coupes:garnish with additional grapes, if desired.
158 calories, 0 g fat, .7 g fiber