Fresh Ginger Cupcakes

Name: Fresh Ginger Cupcakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 18
Cuisine: American
Ingredients: 2 teaspoons baking soda; 1 teaspoons freshly ground black pepper; 59 milliliters dice crystallized or candied ginger, for garnish (optional); 2 larges eggs, lightly beaten, at room temperature; 473 milliliters all-purpose flour; 118 milliliters packed, peeled, and minced fresh ginger (from about 1 [5-inch] piece); 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 177 milliliters light (or mild) molasses, such as Grandmas; 1 teaspoons fine salt; 177 milliliters vegetable oil; 177 milliliters water

Fresh Ginger Cupcakes might be just the American recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 2g of protein, and 10g of fat. This recipe serves 18. Head to the store and pick up molasses, ground cloves, eggs, and It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Heat the oven to 350°F and arrange a rack in the middle. Line 2 (12-well) muffin pans with 9 paper liners each; set aside.In a medium bowl, whisk together the flour, cinnamon, cloves, pepper, and salt to break up any lumps and aerate; set aside. In a large bowl, whisk the molasses, oil, and sugar together until smooth.In a large saucepan, bring the water to a boil over medium-high heat.

Ingredients you will need

Cinnamon

Molasses

Clove

Pepper

All Purpose Flour

Sugar

Water

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Whisk

Bowl

Oven

Whisk in the baking soda, then whisk in the molasses mixture until combined; remove from the heat. Using a rubber spatula, stir the minced ginger into the molasses mixture.

Ingredients you will need

Baking Soda

Molasses

Ginger

Equipment you will use

Spatula

Whisk

Whisk the dry ingredients, a little at a time, into the batter until just combined. Using the rubber spatula, stir in the eggs until just combined.Fill the muffin wells about three-quarters of the way.

Ingredients you will need

Egg

Equipment you will use

Spatula

Whisk

Place the muffin pans side by side in the oven and bake for 9 minutes. Rotate the pans front to back and side to side and bake until a toothpick inserted into the center of the cupcakes comes out clean, about 8 to 9 minutes more.

Ingredients you will need

Cupcakes