Fresh Fig Tart

Name: Fresh Fig Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps chilled butter, cut into small pieces; 1 large egg; 907 grams firm ripe Black Mission figs, trimmed; 355 milliliters 6.75 ounces all-purpose flour (about; 2 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 2 Tbsps honey; 177 milliliters 2% reduced-fat Greek-style yogurt; 0 teaspoons salt; 59 milliliters sugar; 2 Tbsps sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Fresh Fig Tart a try. This recipe makes 12 servings with 218 calories, 4g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have ground cinnamon, egg, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare crust, coat a 9-inch round removable-bottom tart pan with cooking spray; set aside. Weigh or lightly spoon 75 ounces flour into dry measuring cups; level with a knife.

Ingredients you will need

Cooking Spray

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Tart Form

Knife

Combine 75 ounces flour, 2 tablespoons sugar, cinnamon, and salt in a food processor; pulse to combine. With processor on, gradually add butter through food chute, processing until mixture resembles wet sand.

Ingredients you will need

Cinnamon

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Combine vanilla and egg in a small bowl; stir with a whisk. With processor on, gradually add egg mixture, processing until dough forms. Turn dough out into prepared pan; gently press into bottom and up sides of pan. Chill 30 minutes.

Ingredients you will need

Vanilla