Fresh Dill Pasta Salad

Name: Fresh Dill Pasta Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 118 milliliters chopped seeded cucumber; 2 Tbsps Dijon mustard; 59 milliliters chopped fresh dill weed; 0 teaspoons ground black pepper; 2 Tbsps lemon juice; 237 milliliters mayonnaise; 227 grams package seashell pasta; 6 servings salt to taste; 3 Tbsps minced shallot; 227 grams small shrimp, drained; 59 milliliters sour cream; 2 tomatoes, diced

Fresh Dill Pasta Salad might be a good recipe to expand your main course recipe box. Watching your figure? This pescatarian recipe has 468 calories, 14g of protein, and 31g of fat per serving. This recipe serves 6. A mixture of cream, tomatoes, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

Equipment you will use

Pot

Add pasta and cook until tender, about 8 minutes.

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Pasta

Drain and rinse under cold running water to cool.

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Water

In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots.

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Black Pepper