Fresh Cucumber Carrot Salad

Name: Fresh Cucumber Carrot Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, grated; 2 smalls or 1 large cucumber, peeled and seeded; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps rice wine vinegar; 1 teaspoon soy sauce; 2 teaspoons Sriracha; 1 small or 1/2 large shallot, chopped

Fresh Cucumber Carrot Salad might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 4. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 33 calories. If you have carrots, soy sauce, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Halve and thinly slice the cucumber. Then place into a medium bowl with the grated carrots and shallots. In a small bowl, mix together the vinegar, Sriracha and soy sauce. Toss with the vegetables and season with salt and pepper only if needed.

Ingredients you will need

Salt And Pepper