Fresh Cranberry-Ginger Relish

Name: Fresh Cranberry-Ginger Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 bag (12 oz.; 3 1/2 cups) fresh cranberries; 118 milliliters crystallized ginger, coarsely chopped; 0 teaspoons ground ginger; 142 grams lemon , rinsed; 158 milliliters sugar

Fresh Cranberry-Ginger Relish might be just the side dish you are searching for. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 78 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of sugar, lemon, ground ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Rinse and drain cranberries.

Ingredients you will need

Cranberries

Remove and discard any bruised or soft ones. Gently pat berries dry.

Ingredients you will need

Berries

With a vegetable peeler, pare all the yellow peel (not the white pith) from lemon in thin strips; coarsely chop. Save lemon for other uses.

Ingredients you will need

Vegetable

Lemon

Equipment you will use

Peeler

In a food processor, whirl cranberries, lemon peel, sugar, crystallized ginger, and ground ginger just until finely chopped. Cover and chill at least 4 hours.

Ingredients you will need

Candied Ginger