Fresh Corn Salad

Name: Fresh Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters chiffonade fresh basil leaves; 1 teaspoons freshly ground black pepper; 3 Tbsps cider vinegar; 5 ears corn, shucked; 1 teaspoons kosher salt; 3 Tbsps good olive oil; 118 milliliters diced red onion (1 small onion)

Fresh Corn Salad might be just the side dish you are searching for. This recipe serves 2. One serving contains 402 calories, 8g of protein, and 24g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have kosher salt, pepper, small-diced onion, and a few other ingredients on hand, you can make it.