Fresh Corn and Zucchini Pancakes

Name: Fresh Corn and Zucchini Pancakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 Tbsps butter, melted; 2 eggs, beaten; 237 milliliters all-purpose flour; 237 milliliters fresh corn kernels; 237 milliliters milk; 59 milliliters finely diced onion; 118 milliliters shredded Parmesan cheese; 1 Tbsp vegetable oil; 355 milliliters shredded zucchini

Fresh Corn and Zucchini Pancakes might be If you have flour, parmesan cheese, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Combine zucchini, corn, onion, and Parmesan cheese in a large bowl.

Ingredients you will need

Parmesan

Zucchini

Onion

Corn

Equipment you will use

Bowl

Whisk flour, baking powder, milk, eggs, and melted butter in a separate bowl until moistened; pour batter over zucchini mixture. Stir until mixed.

Ingredients you will need

Baking Powder

Zucchini

Butter

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Bowl

Heat vegetable oil in a griddle or skillet over medium-high heat. Drop 1/3 cup portions of the zucchini batter onto the griddle; pan-fry until browned, about 5 minutes on each side.

Ingredients you will need

Vegetable Oil