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Chipotle Peanut Noodle Bowls

Chipotle Peanut Noodle Bowls
Chipotle Peanut Noodle Bowls is a dairy free main course. This recipe serves 4. One serving contains 474 calories, 18g of protein, and 20g of fat. If you have creamy peanut butter, apple juice, carrots, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In medium bowl, mix peanut butter, apple juice, soy sauce, chiles and adobo sauce until smooth. Stir in the cilantro.
Ingredients you will need
Peanut ButterPeanut Butter
Adobo SauceAdobo Sauce
Apple JuiceApple Juice
Soy SauceSoy Sauce
CilantroCilantro
Chili PepperChili Pepper
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BowlBowl
2
In 2-quart saucepan, heat water to boiling.
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WaterWater
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Sauce PanSauce Pan
3
Add carrots and bell pepper; cook 1 minute.
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Bell PepperBell Pepper
CarrotCarrot
4
Remove from water with slotted spoon.
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WaterWater
Equipment you will use
Slotted SpoonSlotted Spoon
5
Add noodles to water; cook and drain as directed on package.
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PastaPasta
WaterWater
6
Toss noodles with peanut butter mixture; divide noodles among 4 bowls. Top with carrots and bell pepper.
Ingredients you will need
Peanut ButterPeanut Butter
Bell PepperBell Pepper
CarrotCarrot
PastaPasta
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BowlBowl
7
Sprinkle with peanuts.
Ingredients you will need
PeanutsPeanuts
DifficultyMedium
Ready In30 m.
Servings4
Health Score44
Dairy Free
DietsDairy Free
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