Fresh Corn and Tomato Soup

Name: Fresh Corn and Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 sprigs dill; 10 ears corn, husked and cut from the cob, or 10 cups frozen corn kernels (4 [10-ounce] packages); 1 Tbsp olive oil; 2 larges onions, chopped; 1 teaspoon cracked black pepper; 1 Tbsp salt; 118 milliliters sour cream; 5 larges tomatoes, chopped; 2 liters chicken or vegetable stock

Fresh Corn and Tomato Soup is a gluten free and vegetarian soup. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 180 calories. This recipe serves 8. Autumn will be even more special with this recipe. A mixture of ears corn, cracked pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a large pot over medium-low heat and cook onions without browning until tender, about 10 to 12 minutes. Stir in the corn and cook for 2 minutes.

Ingredients you will need

Onion