Fresh Blueberry Pie
If you want to add more lacto ovo vegetarian recipes to your recipe box, Fresh Blueberry Pie might be a recipe you should try. One serving contains 182 calories, 1g of protein, and 4g of fat. This recipe serves 8. If you have sugar, pastry shell, water, and a few other ingredients on hand, you can make it. It works well as a dessert. From preparation to the plate, this recipe takes about 15 minutes. Fresh Blueberry Pie, Fresh Blueberry Pie, and Fresh Blueberry Pie are very similar to this recipe.
Instructions
In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth.
Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Add butter, lemon juice and remaining berries; stir until butter is melted. Cool.
Pour into pastry shell. Refrigerate until serving.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.
Snake River Late Harvest Riesling
Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.