Fresh Blueberry Pie

Name: Fresh Blueberry Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters fresh blueberries, divided; 1 Tbsp butter; 3 Tbsps cornstarch; 0 teaspoons ground cinnamon; 1 teaspoon lemon juice; 8 servings Shredded lemon peel, optional; 1 pastry shell (9 inches), baked; 177 milliliters sugar; 177 milliliters water; 8 servings Ice cream or whipped cream

Fresh Blueberry Pie is a vegetarian dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 187 calories, 1g of protein, and 5g of fat. This recipe serves 8. A mixture of lemon juice, sugar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large saucepan, combine 1 cup blueberries, water and butter; simmer for 4 minutes.

Ingredients you will need

Blueberries

Butter

Water

Equipment you will use

Sauce Pan

Combine the sugar, cornstarch, cinnamon and salt; add to saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Stir in lemon juice and remaining blueberries.

Ingredients you will need

Blueberries

Lemon Juice