Fresh Blueberry Cake

Name: Fresh Blueberry Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters blueberries; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon lemon zest; 177 milliliters milk; 0 teaspoons salt; 79 milliliters shortening; 237 milliliters white sugar

Fresh Blueberry Cake requires approximately 1 hour and 5 minutes from start to finish. For 38 cents per serving, you get A mixture of baking powder, blueberries, shortening, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.

Equipment you will use

Oven

Frying Pan

Sift flour, baking powder, sugar, and salt together in a large bowl. Beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk. Beat flour-shortening mixture until mixed, about 2 minutes.

Ingredients you will need

Baking Powder