Fresh Blackberry Pie

Name: Fresh Blackberry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters fresh blackberries; 3 Tbsps cornstarch; 4 drops blue liquid food coloring; 85 grams package raspberry gelatin; 425 grams 1/2 package refrigerated piecrusts; 296 milliliters sugar, divided; 1 teaspoons vanilla extract; 296 milliliters water

Fresh Blackberry Pie might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 428 calories, 4g of protein, and 14g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of water, vanillan extract, raspberry gelatin, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Gently toss berries and 1/4 cup sugar in a large bowl; cover and chill 8 hours.

Ingredients you will need

Berries

Sugar

Equipment you will use

Bowl

Drain.

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.

Ingredients you will need

Pie Crust

Bake at 450 for 7 to 9 minutes or until lightly browned.

Equipment you will use

Oven

Stir together cornstarch and remaining 1 cup sugar in a small saucepan; slowly whisk in 1 1/4 cups water and vanilla. Cook over medium heat, whisking constantly, 7 to 8 minutes or until mixture thickens.

Ingredients you will need

Corn Starch