Fresh Berry Coffeecake

Name: Fresh Berry Coffeecake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 6 Tbsps brown sugar; 59 milliliters butter, melted; 118 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 2 teaspoons milk; 473 milliliters toasted, chopped pecans; 473 milliliters fresh raspberries; 0 teaspoons salt; 237 milliliters sour cream; 1 teaspoons vanilla extract; 158 milliliters white sugar

Fresh Berry Coffeecake might be just the morn meal you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 368 calories, 5g of protein, and 21g of fat per serving. If you have vanillan extract, pecans, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust, Fresh Berry Pie, and Fresh Berry Raspberry Pie.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt cake pan with non-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Kugelhopf Pan

Oven

Stir together raspberries and brown sugar; set aside. In a separate bowl, mix together flour sugar, baking powder, baking soda and salt; set aside.

Ingredients you will need

Baking Soda

Brown Sugar

Raspberries

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In a third bowl, cream together sour cream, butter and 2 teaspoons vanilla. Beat in eggs one at a time. Stir in flour mixture just until moist.

Ingredients you will need

Sour Cream

Vanilla

Butter

Cream

All Purpose Flour

Egg

Equipment you will use

Bowl

Sprinkle 1/2 cup of berries and 1 cup pecans in pan, pour in half of the batter.

Ingredients you will need

Berries

Pecans

Equipment you will use

Frying Pan

Pour on the remaining berries and remaining cup of pecans.

Ingredients you will need

Berries

Pecans

Spread the remaining batter over the berries.

Ingredients you will need

Berries

Spread

Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into center of the cake comes out clean. While cake bakes, mix the frosting. In a small bowl, stir together 2 teaspoons milk, 1/2 teaspoon vanilla and 1/2 cup confectioners' sugar.

Ingredients you will need

Powdered Sugar