Fresh Basil-Goat Cheese Dip

Name: Fresh Basil-Goat Cheese Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters loosely packed basil leaves; 8 servings Freshly ground black pepper; 237 milliliters fresh chèvre (goat cheese); 2 Tbsps fresh lemon juice; 118 milliliters mayonnaise; 8 servings Salt; 118 milliliters whipping cream

Fresh Basil-Goat Cheese Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 223 calories, 6g of protein, and 22g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. A mixture of whipping cream, salt, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Super Bowl.