Fresh Banana Pancakes

Name: Fresh Banana Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 1 banana, sliced; 2 teaspoons CALUMET Baking Powder; 1 egg; 237 milliliters fat-free milk; 1 teaspoons ground cinnamon; 1 dash ground nutmeg; 1 Tbsp oil; 118 milliliters old-fashioned or quick-cooking oats; 1 Tbsp sugar; 118 milliliters whole wheat flour

Fresh Banana Pancakes is a vegetarian morn meal. This recipe serves 5. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 158 calories. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up quick-cooking oats, milk, oil, and a few other things to make it today.

Instructions

Whisk all ingredients except bananas in medium bowl until blended. Stir in bananas.

Ingredients you will need

Banana

Equipment you will use

Whisk

Bowl

Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

Ingredients you will need

Cooking Spray