Fresh Apricot Ginger Frosty

Name: Fresh Apricot Ginger Frosty
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 4 to 5 pitted ripe fresh apricots (the riper, the sweeter); 3 crystalized ginger, or to taste; 1 dash Sweetener to taste (I used a of pure stevia extract – honey, sugar, agave, or liquid vanilla stevia would go nicely, too); 79 milliliters water, or more as needed

You can never have too many dessert recipes, so give Fresh Apricot Ginger Frosty a try. Watching your figure? This gluten free and vegan recipe has 70 calories, 2g of protein, and 1g of fat per serving. This recipe serves 1. If you have to 5 apricots, water, sweetener, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Place the apricots, water, and ginger in your blender, and process until relatively smooth.

Ingredients you will need

Apricot

Ginger

Water

Equipment you will use

Blender

Add ice and sweetener to desired taste and texture. If you have a wimpy blender like mine, pulse the ice several times to help break it up. Also, the thicker you make the beverage, the more those wimpy blades will be able to grab the ice.

Ingredients you will need

Drink