French Veal Chops

Name: French Veal Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter, divided; 1 Tbsp canola oil; 59 milliliters chicken broth; 79 milliliters dry bread crumbs; 118 milliliters chopped onion; 2 Tbsps grated Parmesan cheese; 1 Dash pepper; 1 teaspoons salt; 2 veal chops (1 inch thick)

French Veal Chops might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 48g of protein, 41g of fat, and a total of 639 calories. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bread crumbs, salt, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Sprinkle veal chops with salt and pepper. In a skillet, brown chops on both sides in oil.

Ingredients you will need

Salt And Pepper

Veal Chops

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle onion into a greased shallow baking dish; dot with 1 tablespoon butter. Top with chops; drizzle with broth. Melt remaining butter; toss with bread crumbs and Parmesan cheese.

Ingredients you will need

Parmesan

Breadcrumbs

Butter

Broth

Onion

Equipment you will use

Baking Pan

Sprinkle over top.

Bake, uncovered, at 350° for 30-35 minutes or until meat is no longer pink and a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter, divided 1Tbsp

canola oil 59milliliters

chicken broth 79milliliters

dry bread crumbs 118milliliters

chopped onion 2Tbsps

grated Parmesan cheese 1Dash

pepper 1teaspoons

salt 2

veal chops (1 inch thick)

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut rosé. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.