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French Toast with Pears and Pomegranate Sauce

French Toast with Pears and Pomegranate Sauce
French Toast with Pears and Pomegranate Sauce might be just the morn meal you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 475 calories, 10g of protein, and 19g of fat. A mixture of eggs, ground cardamom, thick egg bread, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Whisk eggs, milk, vanilla, and 1/2 teaspooncardamom to blend in 15x10x2-inch glassbaking dish.
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VanillaVanilla
EggEgg
MilkMilk
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WhiskWhisk
2
Add bread slices; let stand untilegg mixture is absorbed, turning bread slicesoccasionally with spatula, about 10 minutes.
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BreadBread
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SpatulaSpatula
3
Meanwhile, melt 1 tablespoon butter inlarge nonstick skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
4
Add pears; sauté until beginning to soften,about 3 minutes.
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PearPear
5
Transfer pears to plate.
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PearPear
6
Add2 tablespoons butter to skillet; stir to melt.
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7
Add pomegranate juice, sugar, and remaining3/4 teaspoon cardamom; simmer until liquidis slightly thickened and syrupy, about 5minutes.
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Pomegranate JuicePomegranate Juice
CardamomCardamom
SugarSugar
8
Remove sauce from heat.
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SauceSauce
9
Melt remaining 1 tablespoon butter ongriddle or in another large nonstick skilletover medium heat.
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ButterButter
10
Add bread slices and cookuntil golden brown, about 3 minutes per side.
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BreadBread
11
Cut French toast slices diagonally in half;divide among plates. Top with pear slices,spoon sauce over, and serve.
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SauceSauce
ToastToast
PearPear
12
Bon Appétit
DifficultyMedium
Ready In30 m.
Servings4
Health Score4
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
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