French Toast Mug Cake

Name: French Toast Mug Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 slice bread (the size usually used for toast) (you can also use brioche bread for something fancier), cut into small cubes about 1/2 inch by 1/2 inch; 0 teaspoons cinnamon; 1 large 1/2 of a egg, whisked; 1 Tbsp granulated sugar; 2 Tbsps milk

French Toast Mug Cake is a vegetarian dessert. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains roughly 7g of protein, 4g of fat, and a total of 173 calories. Head to the store and pick up granulated sugar, cinnamon, egg, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place pieces of toast into a large microwave safe mug. First, circle the inside of the cup with cubes of toast, then fill the middle. Continue to stack up until you run out, so that it forms a tower of toast inside the mug.

Ingredients you will need

Toast

Equipment you will use

Microwave

In a separate cup, mix the egg, milk, cinnamon and sugar with a small whisk.

Ingredients you will need

Cinnamon

Sugar

Milk

Egg

Equipment you will use

Whisk

Pour over toast, making sure that the batter touches all of the toast. Cook for about 1 minute in microwave or until egg custard mixture is completely cooked. You can eat in the mug or you can easily remove the tower of French toast from the mug onto a plate.

Ingredients you will need

Custard

Toast

Egg

Equipment you will use

Microwave

Serve with syrup.Note: this recipe is for one serving, but you can easily double to make two cups and then you don't need to halve the egg. Just make sure to cook each mug separately.

Ingredients you will need

Syrup