French Toast Mug Cake
French Toast Mug Cake is a vegetarian dessert. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains roughly 7g of protein, 4g of fat, and a total of 173 calories. Head to the store and pick up granulated sugar, cinnamon, egg, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.
Place pieces of toast into a large microwave safe mug. First, circle the inside of the cup with cubes of toast, then fill the middle. Continue to stack up until you run out, so that it forms a tower of toast inside the mug.
In a separate cup, mix the egg, milk, cinnamon and sugar with a small whisk.
Pour over toast, making sure that the batter touches all of the toast. Cook for about 1 minute in microwave or until egg custard mixture is completely cooked. You can eat in the mug or you can easily remove the tower of French toast from the mug onto a plate.
Serve with syrup.Note: this recipe is for one serving, but you can easily double to make two cups and then you don't need to halve the egg. Just make sure to cook each mug separately.