French Toast Cups Topped with NUTELLA®

Name: French Toast Cups Topped with NUTELLA®
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters fresh berries (strawberries, blueberries and raspberries); 3 eggs; 1 teaspoon granulated sugar; 1 teaspoons ground cinnamon; 177 milliliters low fat milk (2% or less M. F.); 6 slices whole grain bread; 79 milliliters NUTELLA; 0 teaspoons orange zest; 79 milliliters plain low fat Greek yogurt (2% or less M.F.); 1 teaspoon pure vanilla extract

Need a vegetarian morn meal? French Toast Cups Topped with NUTELLA® could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains approximately 10g of protein, 9g of fat, and a total of 230 calories. Head to the store and pick up orange zest, greek yogurt, nutella, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a very budget friendly recipe for fans of American food.

Instructions

Pre-heat oven to 350 degrees F (180 degrees C). Spray a 6-muffin, non-stick muffin tin with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

In a large bowl, whisk together eggs, milk, vanilla and cinnamon. Dip each slice of whole grain bread in the egg mixture one at a time, lightly coating both sides. Gently press each slice of bread into the muffin cups.

Ingredients you will need

Cinnamon