French Spring Chicken Pot

Name: French Spring Chicken Pot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 1 baking potato, peeled and cut into small cubes; 1 bay leaf; 3 Tbsps butter; 2 carrots, peeled and cut into small cubes; 3 small ribs celery, cut into small cubes; 355 milliliters chicken broth; 2 servings Grainy rolls or crusty whole wheat bread, for dunking; 2 Tbsps Dijon mustard; 118 milliliters dry white wine; 2 Tbsps flour; 3 Tbsps fresh tarragon, chopped; 151 grams thin green beans (a couple of generous handfuls), cut on an angle into 1-inch pieces; 79 milliliters heavy cream; 2 onions, 1 halved and 1 chopped; 118 milliliters frozen peas; 2 servings Salt and pepper; 4 skinless, boneless chicken breasts; 151 grams white mushrooms (a couple of generous handfuls), quartered

You can never have too many main course recipes, so give French Spring Chicken Pot a try. One serving contains 651 calories, 16g of protein, and 35g of fat. This recipe serves 2. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mediterranean cuisine. If you have flour, chicken broth, peas, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It can be enjoyed any time, but it is especially good for Spring.

Ingredients

Servings:

baking potato, peeled and cut into small cubes 1

bay leaf 3Tbsps

butter 2

carrots, peeled and cut into small cubes 3small ribs

celery, cut into small cubes 355milliliters

chicken broth 2servings

Grainy rolls or crusty whole wheat bread, for dunking 2Tbsps

Dijon mustard 118milliliters

dry white wine 2Tbsps

flour 3Tbsps

fresh tarragon, chopped 151grams

thin green beans (a couple of generous handfuls), cut on an angle into 1-inch pieces 79milliliters

heavy cream 2

onions, 1 halved and 1 chopped 118milliliters

frozen peas 2servings

Salt and pepper 4

skinless, boneless chicken breasts 151grams

white mushrooms (a couple of generous handfuls), quartered

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Feret Lambert Bordeaux Superieur. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.